Recipe

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

2 tablespoons onion soup mix

2 tablespoons beef broth

1 tablespoon quick-cooking tapioca

1 pound beef stew meat, cut into 1-inch cubes

Hot cooked noodles or mashed potatoe

1. In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.Yield: 3 servings.

Originally published as Beef