Directions:
Preheat oven to 425ºF. Lightly oil a baking sheet.
In a small bowl combine 1 tablespoon cooking oil, Panko, salt, black pepper, garlic powder and Parmesan cheese.
Place frozen chicken breasts in a single layer on prepared baking sheet and brush the top of each with 1 teaspoon of tomato sauce. Top each with one quarter of the breadcrumbs.
Bake until cooked through to 165ºF, as read on an instant-read thermometer, 30-40 minutes.
Remove from oven and preheat broiler. Top each breast with 1 heaped tablespoon of tomato sauce and 2 tablespoons of shredded mozzarella. Broil until cheese is melted, 2-3 minutes.
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